Articles tagged with 'Blog' | Alaska Seafood

We Brits have had a love affair with fish and chips for well over a century now. It’s a trusted dish that has remained a constant throughout two World Wars, so it’s no surprise that the consumption of fish and …

Who are you cooking for at the moment? OM: At the moment I divide my time between Harlequin’s rugby club and the England football team. I suppose the two biggest names that I work with in Rugby are Joe Marler and Kyle Sinckler – both …

Chapter 2

As brand ambassador of Alaska Seafood in UK, I’ve been experimenting with different species including halibut, black cod, roe, and king crab. Since coming back from my trip to out there last year, the kitchen at The French has become …

Whilst enjoying a chippie tea on my break from the kitchen, I found myself asking why I would want to promote seafood from half way around the world when we have such rich fishing grounds surrounding the British Isles.

Cooking with wild fish is easy, right?

For me Alaska is one of those places you’d love to visit but never really have enough of a reason to. So when I was offered the opportunity to join an international trip there to discover the wild seafood and learn about their sustainable …