Articles tagged with 'Q&A' | Alaska Seafood

Olympic gold medalist and Celebrity Masterchef winner Greg Rutherford joins Alaska Seafood to talk  all things food, diet and dinner ideas.

A tasty and simple bowl of Japanese-style soba noodles and stir-fried veg topped off with miso salmon. An easy, quick, healthy and delicious seafood dish. This is a really bright dish, with a lovely balance of fresh and umami flavours. If you …

Michael Naylor, Performance Nutritionist – England Rugby, Head of Nutrition for Team GB at the Rio 2016 Olympics, Premier League, and International Football.

I was fortunate to be taken to Alaska a few years ago on a salmon fishing trip with Alaska Seafood and it will always be one of the most memorable experiences of my life. The pristine waters, picture perfect landscapes, annoyingly good-looking …

Michael Naylor, Performance Nutritionist – England Rugby, Head of Nutrition for Team GB at the Rio 2016 Olympics, Premier League, and International Football. 

Confiting salmon sounds fancy, but once you know how to do it you will keep coming back to it time and time again. This dish really heroes the salmon, and retains the beautiful colour of the Alaska salmon we used from Leap in this recipe. It …

Former British Sprint and Hurdle Olympic Athlete, Celebrity MasterChef contestant and TV presenter.

We’ve heard lots about the ‘new normal’ and we’ve had to adjust in lots of different ways. Here are a few tips for you to try that have helped me through this strange time:

For the men and women who work the cold, pristine waters of Alaska, fishing is more than a livelihood—it’s a part of who they are, and often, a tradition that goes back many generations. In Alaska, many walks of life, from fisherman to …

Omega-3 fatty acids are a family of essential fats, which means two things: 1) we need them to function; and 2) our body can’t make them by itself – so essentially we need to get them through diet.

Canapes Wild Alaska salmon and dill blinis Starter Alaska pollock and chorizo fishcakes, charred fennel and white wine velouté Main Maple and soy Alaska black cod, lemon risotto, tempura asparagus, crispy cod skin, roasted …

I found rugby when I was 14. Before that, athletics was my passion, but rugby quickly took over. Growing up I supported Leicester Tigers and Neil Back has always been my rugby idol. He inspired me by the way he played when others thought he was too …

Who are you cooking for at the moment? OM: At the moment I divide my time between Harlequin’s rugby club and the England football team. I suppose the two biggest names that I work with in Rugby are Joe Marler and Kyle Sinckler – both …

Linda Behnken

Come rain or shine, you can always find me by the BBQ. But as this week it’s National Barbecue Week – there’s no reason why everyone shouldn’t be out there doing the same. Now I know it’s hard to beat the traditional …

Q&A

The magic behind Easter

I’m always working on new menu ideas, but I would say that only 10% of my ideas actually make it onto the menu here at The French. However, there’s always room in the memory bank and let’s face it, I like playing around with …