Articles tagged with 'update' | Alaska Seafood

1 in 10 children eat the same meal five or more times every seven days – with pizza, fast food and burgers topping the list and healthy options such as fresh and frozen fish being consumed the least Three quarters of …

We are delighted to announce the launch of a new initiative to support the hospitality industry during these challenging times. Our initiative will provide promotional funding for restaurants that feature, or are interested in …

As Summer comes to an end and the Autumn months begin to kick in, warm up your mornings with one of our hearty seafood breakfast ideas. 

There is so much more to a salad than leaves and greens. Salads can be brought to life with a pick and mix of ingredients, splashes of colour and added proteins. These hearty salmon salads can be enjoyed as …

Scratch cooking need not take hours. They can be simple, quick and easy to prepare. From salads and stews to savoury pancakes, here is a round-up of our best, super-speedy ideas for mid-week meals. And …

A tasty and simple bowl of Japanese-style soba noodles and stir-fried veg topped off with miso salmon. An easy, quick, healthy and delicious seafood dish. This is a really bright dish, with a lovely balance of fresh and umami flavours. If you …

We Brits have had a love affair with fish and chips for well over a century now. It’s a trusted dish that has remained a constant throughout two World Wars, so it’s no surprise that the consumption of fish and …

Michael Naylor, Performance Nutritionist – England Rugby, Head of Nutrition for Team GB at the Rio 2016 Olympics, Premier League, and International Football.

I was fortunate to be taken to Alaska a few years ago on a salmon fishing trip with Alaska Seafood and it will always be one of the most memorable experiences of my life. The pristine waters, picture perfect landscapes, annoyingly good-looking …

Michael Naylor, Performance Nutritionist – England Rugby, Head of Nutrition for Team GB at the Rio 2016 Olympics, Premier League, and International Football. 

Confiting salmon sounds fancy, but once you know how to do it you will keep coming back to it time and time again. This dish really heroes the salmon, and retains the beautiful colour of the Alaska salmon we used from Leap in this recipe. It …

Former British Sprint and Hurdle Olympic Athlete, Celebrity MasterChef contestant and TV presenter.

Two thirds say they are eating more junk food during lockdown 29% say they have found it hard to keep on top of alcohol consumption Over half say they do not feel as fit

A smoked side of salmon pumps up any BBQ, particularly using salmon from Alaska. It’s a sure way to impress and get heads turning. The vibrant red colour of the sockeye salmon with a light bourbon cure, set in a smoky BBQ will have your …

We’ve heard lots about the ‘new normal’ and we’ve had to adjust in lots of different ways. Here are a few tips for you to try that have helped me through this strange time:

These are quick, easy, and nutritious family meals that will cut prep and cooking time down to a minimum, for maximum enjoyment around the table.

If what you miss is wandering around food markets experiencing different cuisines and flavours, then here is a round-up of how you can make some of your street food favourites in the home.

One-pot wonders are the gateway to giving you all the joy of cooking and eating delicious foods but keeping clean up time to a minimum. These five-seafood based one-pot wonders are perfect for easy mid-week meals or a lazy weekend dinner. Why not …

For the men and women who work the cold, pristine waters of Alaska, fishing is more than a livelihood—it’s a part of who they are, and often, a tradition that goes back many generations. In Alaska, many walks of life, from fisherman to …

Brunch has to be the best meal there is. Not only does it scream weekend vibes, but it can be washed down with a Bloody Mary or Bucks Fizz regardless of time of the day, it combines popular breakfast bites with lunchtime favourites and its reason …

Omega-3 fatty acids are a family of essential fats, which means two things: 1) we need them to function; and 2) our body can’t make them by itself – so essentially we need to get them through diet.

It’s hard to beat the luxury of smoked salmon at Christmas, washed down with a glass of something chilled. Whether its served as a blanket on a blini, as an accompaniement to scrambled eggs, sandwiched in a bagel with cream cheese and rocket …